Quattro Stagioni: Basically thin-crusted wood-fired pizza with mixed seafood, cooked ham, olives & cheese.. Delish!
Called Spaghetti Ai Gamberi Aglio Olio E Peperoncino with nice servings of prawns.
These definitely satisfied my pregnancy tastebuds for something salty, oily, fragrant and "garlic-y". And I love it how their pastas are by default, al dente. :)
Their link: http://www.modestos.com.sg/
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